Minimum age: 18 years
Duties: Responsible for preparing and cooking breakfast, afternoon tea and a 3 or 4 course dinner for up to 12 guests, 6 nights a week. Food is generally expected to be of dinner party standard so previous catering experience is essential. You will also be in charge of the daily cleaning of the chalet to ensure it’s spotless at all times, deal with basic weekly admin and look after the general welfare of your guests.
Skills Required: Cooking experience, good organisation and attention to detail, sociable and chatty. **See Cookery Courses**
Salary: £60 - £100 per week, plus tips