Le Mouton Noir (The Black Sheep) is a gourmet restaurant serving Swiss and French cuisine with contemporary touches in a stunning setting.
This restaurant is perfectly located for a relaxed meal overlooking the mountains. Their menu offers delicious and filling traditional cuisine with their speciality is Beef Tournedos served on a hot stone. Children's dishes are also available for the little ones.
You can enjoy their dishes in the warm and elegant dining room, or on the stylish terrace, which is also the perfect place to relax with a drink in hand whilst admiring the spectacular panoramic views.
There is also a self service restaurant serving fresh food, great for a quick lunch, and a snack bar on the terrace which is the place to start your après-ski fun with DJs and live entertainment.
Open daily throughout winter, from 12:00 to 16:30.
- French - Modern
- Local Specialities
- Venue Style
- Vibe / Atmosphere
- Laid-back / Chilled
- Live music
- Lift / Elevator
- Ski to door
- Open Seasons
- Les Ruinettes