Part of a stunning 4 star Hotel, this restaurant is run by Marco Bassi and his Italian brigade who prepare fine, authentic cuisine. The fusion of seasonal flavours with Swiss and Italian accents marks each of their menus.
The interior of the restaurant pays respect to its mountain environment using flagstone flooring, wooden beams and full length shuttered windows. Together with contemporary touches such as the cosy booths, an open plan kitchen and large central bar, they all ensure that guests become part of the whole dining experience.
On entering the restaurant, enjoy a pre-dinner cocktail at the central bar or, why not, spend some time there with friends sampling the bar menu.
The restaurant holds up to 110 guests, however it also has a private dining area for 22 guests as well as the spectacular chef table where up to seven guests can gain an insight into the intensity and art of the kitchen.
The restaurant is open for dinner during the winter season from 19:00 to 22:00 on Wednesday through to Sunday. During Christmas, New Year, Half Term and Verbier Festival the restaurant is open every day.
Please check their website for details of opening times and their menu.
Location: Verbier Valley
Cuisine: Fine Dining | Italian - Gourmet | Local Specialities | Seafood
Venue Style: Hotel | Restaurant
Vibe / Atmosphere: Chic | Smart
Access: Children welcome | Disabled access
Car-parking: Public car-park (outdoor)
Open Seasons: Spring | Summer | Autumn | Winter
Address: Route du Centre Sportif 24 | Verbier Valley | CH1936